4.8
(6)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Place the onion, black beans, corn, tomato sauce, beer, diced tomatoes, and chicken broth in a slow cooker. Add taco seasoning, and stir to blend.
Step 2
Place chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.
Step 3
Set slow cooker for low heat, cover and cook for 5 hours.
Step 4
Remove chicken breasts from the soup and shred. Stir the shredded chicken back into the soup, and continue cooking for 2 hours.
Step 5
Garnish with shredded Cheddar cheese, a dollop of sour cream, cilantro and avocado, if desired.
Your folders
allrecipes.com
4.7
(7.4k)
7 hours
Your folders
realsimple.com
3.5
(100)
Your folders
hurriedhostess.com
Your folders
bettycrocker.com
4.5
(12)
Your folders
life-in-the-lofthouse.com
5.0
(3)
240 minutes
Your folders
allrecipes.com
4.6
(2.3k)
8 hours
Your folders
simplyrecipes.com
4.7
(40)
Your folders
juliapacheco.com
3.8
(37)
Your folders
cookingwithlibby.com
5.0
(2)
480 minutes
Your folders
allrecipes.com
4.8
(338)
2 hours, 20 minutes
Your folders
kristineskitchenblog.com
5.0
(4)
360 minutes
Your folders
easiereats.com
5.0
(1)
6 hours, 10 minutes
Your folders
hip2keto.com
4.5
(31)
120 minutes
Your folders
themagicalslowcooker.com
360 minutes
Your folders
ambitiouskitchen.com
4.7
(28)
240 minutes
Your folders
belleofthekitchen.com
5.0
(32)
480 minutes
Your folders
belleofthekitchen.com
Your folders
tasteofhome.com
4.9
(16)
3 hours
Your folders
foodnetwork.com
4.7
(12)
20 minutes