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Export 13 ingredients for grocery delivery
Place the onion, black beans, corn, tomato sauce, beer, diced tomatoes, and chicken broth in a slow cooker. Add taco seasoning, and stir to blend.
Place chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.
Set slow cooker for low heat, cover and cook for 5 hours.
Remove chicken breasts from the soup and shred. Stir the shredded chicken back into the soup, and continue cooking for 2 hours.
Garnish with shredded Cheddar cheese, a dollop of sour cream, cilantro and avocado, if desired.