Step 1

Place chicken wings in slow cooker (see notes for how to cut if using whole wings)

Step 2

Add chicken broth (or beer), cover slow cooker, and cook on high for 2-3 hours or low for 4-6 hours

Step 3

Mix together BBQ sauce, honey, and lime juice

Step 4

Remove wings from slow cooker and brush them with sauce mixture

Step 5

Place wings on a foil-covered broiler pan and broil in the oven on high for 2-3 minutes until lightly browned and crisp (or drain liquid from multicooker and sauté the wings until browned)