bbq wings

Smoked Miso Wings Take Any Party Over The Top

chicken wings

white or yellow miso paste

rice vinegar

mirin

honey

ginger

sesame oil

water

sesame seeds (optional)

cilantro (optional)

Baked BBQ Chicken Thighs

bone-in, skin-on chicken thighs

Tbsp baking POWDER ((do NOT use baking soda, it's NOT the same))

tsp kosher salt

tsp black pepper

BBQ sauce ((you can go up to 1 cup if you like more BBQ sauce))

hot sauce

garlic ((pressed))

Preheat oven on 450F convection for 20 minutes.

Sprinkle salt, pepper and baking powder over the chicken thighs. Gently rub the thighs with your hands to evenly spread the seasonings.

Arrange the thighs on a baking sheet, lined with foil and fitted with a cooling rack. Using a cooling rack is optional but will help with keeping grease off the thighs.

Bake the thighs at 450F convection for 20 minutes. The thighs should be browned and have a crispy skin.

Combine the BBQ sauce, hot sauce and pressed garlic in a large bowl. Add cooked chicken thighs and toss. Transfer back to the baking sheet and bake for an additional 10 minutes at 450F convection.

Remove the thighs from the oven and serve immediately with your favorite side dish.

Extra crispy baked chicken wings are coated in a sweet and tangy Memphis-style barbecue sauce flavored with pure maple syrup! Serve these at your next game day party or for any occasion and watch how fast they disappear!

Crispy Maple Barbecue Glazed Wings

chicken

baking powder (NOT baking soda!)

salt

blacked pepper

garlic powder

butter (unsalted)

onion

garlic

tomato sauce

apple cider vinegar

Worcestershire sauce

mustard

brown sugar

dark molasses (not blackstrap molasses)

black pepper

onion powder

paprika

cayenne pepper

liquid smoke

Preheat your oven to 425 degrees Fahrenheit (218°C). Line a large baking sheet with aluminum foil, place a baking rack on top of the foil-lined sheet, and spray the rack with nonstick cooking spray. Set the baking sheet aside.

Place your chicken wings in a large mixing bowl and sprinkle them with salt, black pepper, and baking powder. Use your hands to toss the wings and ensure the wings are completely coated in the baking powder. You may wear gloves if you like.

Place the wings on the prepared baking sheet, leaving some space between each wing. Bake the wings in the prepared oven for 40-50 minutes, until they are very crispy.

While the wings are baking prepare your barbecue sauce. In a medium saucepan, cook the chopped onion in a tablespoon of butter over medium-high heat until softened, about 3-5 minutes.

Add the garlic, tomato sauce, vinegar, maple syrup, Worcestershire sauce, mustard, brown sugar, molasses, salt, pepper, garlic powder, onion powder, paprika, cayenne, and liquid smoke and stir everything together with a wooden spoon.

Reduce the heat to medium-low and simmer the sauce, covered, for 20-25 minutes, stirring occasionally, until all the flavors have come togetehr and the sauce has thickened.

Remove the wings from the oven and transfer them to a large mixing bowl using silicone-tipped kitchen tongs. Pour the sauce over the wings in the bowl and gently toss the wings with gloved hands or tongs, being sure to coat all the wings in sauce.

Using the tongs, transfer the wings to a serving dish. Serve the wings with a side of ranch for dipping if desired. Enjoy!

yellow onion (finely chopped)

dark brown sugar

Baked until crispy and smothered in a zesty BBQ sauce, these wings are the perfect appetizer for a crowd!

BBQ Chicken Wings

chicken wings (split & tips removed)

flour

baking powder

salt & pepper (to taste

barbecue sauce

sriracha

garlic (minced)

Preheat oven to 425°F.

Line a large baking pan with non-stick foil.

Pat wings dry with a paper towel. Toss with flour, baking powder, salt, &amp; pepper.

Place wings on prepared pan and bake 15 minutes. Flip and bake for an additional 15 minutes.

Meanwhile, combine BBQ sauce, sriracha, &amp; garlic in a small bowl. Set aside.

Remove wings from the oven and turn the oven up to 450°F.

Toss wings with BBQ sauce mixture and place back on the baking sheet. Bake 10-15 minutes or until sauce is thickened and browned. Broil 1-2 minutes.

https://content.jwplatform.com/videos/c47UZYOf.mp4

BBQ Chicken Wings are baked until crispy & juicy, then tossed in BBQ sauce & baked again until the sauce is perfectly glazed!

These Firecracker Chicken Wings from Pitmaster Malcom Reed deliver smoky flavor, crispy skin, and a sticky sweet heat — perfect for summer grilling or 4th of July cookouts.

Firecracker Chicken Wings

family pack of chicken wings (4–5 lbs)

Cooking spray

hot BBQ rub (Killer Hogs Hot Rub recommended)

hot sauce (Killer Hogs Hot Sauce recommended)

tsp crushed red pepper flakes

Pat wings dry with paper towels. Lightly coat with cooking spray.

Season generously on all sides with hot BBQ rub.

Preheat smoker to 275°F. Place wings directly on the rack and cook for 1 hour 45 minutes, flipping halfway, until internal temp reaches 190°F.

Make sauce by combining brown sugar, hot sauce, vinegar, salt, and red pepper flakes in a saucepan. Simmer until smooth.

Toss hot wings in warm sauce until evenly coated. Serve immediately.

Top 6 bbq wings recipes from across the web

The most viewed bbq wings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Smoked Miso Wings Take Any Party Ov...

Baked BBQ Chicken Thighs

Crispy Maple Barbecue Glazed Wings

Crispy Maple Barbecue Glazed Wings

BBQ Chicken Wings

Top 6 bbq wings recipes from across the web

The most viewed bbq wings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smoked Miso Wings Take Any Party Ov...

Baked BBQ Chicken Thighs

Crispy Maple Barbecue Glazed Wings

Crispy Maple Barbecue Glazed Wings

BBQ Chicken Wings

The most viewed bbq wings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine