Slow Cooker Chicken with Mustard & Maple Recipe

Name: Slow Cooker Chicken with Mustard & Maple Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 6 boneless, skinless chicken thighs (about 1-1/2 pounds); Salt; Black Pepper; McCormick Grill Mates Smokehouse Maple seasoning (optional); 1/4 cup Dijon mustard; 2 tablespoons maple syrup; 1 tablespoon chopped fresh rosemary (or 1-1/2 teaspoons dried); 2 teaspoons instant (granulated) tapioca (for thickening); 2 teaspoons soy sauce; 1 clove garlic, minced (or 1/4 teaspoon garlic powder)

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Prep Time: 10 minutes

Cook Time: 360 minutes

Total: 370 minutes

Servings: 6

Cost: $8.13 /serving

Author : Martha McKinnon | Simple Nourished Living

maple dijon chicken

Slow Cooker Chicken with Mustard & Maple Recipe

Step 1

Ideal slow cooker size: 3- to 4-Quart.

Step 2

Grease the inside of the slow cooker.

Step 3

Trim the chicken thighs of any excess fat and season well with salt and pepper and SmokeHouse maple seasoning, if using.

Step 4

Place the chicken in the slow cooker.

Step 5

In a medium bowl, whisk together the mustard, maple syrup, rosemary, tapioca, soy sauce and garlic. Pour over the chicken.

Step 6

Cover and cook on LOW for 4 to 6 hours, or until the chicken is tender.