Step 1

Ideal slow cooker size: 3- to 4-Quart.

Step 2

Grease the inside of the slow cooker.

Step 3

Trim the chicken thighs of any excess fat and season well with salt and pepper and SmokeHouse maple seasoning, if using.

Step 4

Place the chicken in the slow cooker.

Step 5

In a medium bowl, whisk together the mustard, maple syrup, rosemary, tapioca, soy sauce and garlic. Pour over the chicken.

Step 6

Cover and cook on LOW for 4 to 6 hours, or until the chicken is tender.