Slow Cooker Chickpeas
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Prep Time: 5 minutes
Cook Time: 4 hours
Total: 4 hours, 5 minutes
Servings: 4
Cost: $0.49 /serving
Author : Alton Brown
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Place the water, chickpeas, and baking soda in a 2 1/2-quart slow cooker. Cover and cook on high heat for 4 hours, or low heat for 8 to 9 hours, or until tender. Drain and serve immediately, or use in desired dish.
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