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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 240 minutes
Total: 245 minutes
Servings: 20
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add everything to the slow cooker and stir.
Step 2
Cook on HIGH for 4 hours without opening the lid during the cooking time.
Step 3
When the cooking time is up, add the contents from the slow cooker into a blender. Pulse until a jam forms. DO NOT OVER BLEND OR YOU WILL MAKE CRANBERRY BUTTER. You can use an immersion blender if you choose.
Step 4
The jam will thicken a lot while it cools, don't fret. Cranberries have pectin in them.
Step 5
Add the hot jam to jars or plastic freezer containers. Serve within 2 weeks or freeze. This is not a canning recipe.
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