Slow Cooker Cilantro Lime Chicken Tacos

Name: Slow Cooker Cilantro Lime Chicken Tacos
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Ingredients: 2 pounds skinless, boneless chicken breasts ((fresh or frozen)); 1 packet taco seasoning mix ((I use low sodium)); 1 16 oz jar salsa ((use your favorite; I used a local Texas brand)); 1/3 cup chopped fresh cilantro; juice from two limes

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Prep Time: 5 minutes

Cook Time: 240 minutes

Total: 245 minutes

Servings: 8

chicken tacos cilantro lime chicken

Ingredients

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2 pounds skinless, boneless chicken breasts ((fresh or frozen))1 packet taco seasoning mix ((I use low sodium))1 16 oz jar salsa ((use your favorite; I used a local Texas brand))1/3 cup chopped fresh cilantrojuice from two limes

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Instructions

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Step 1

Place chicken breasts in the bottom of your slow cooker. Sprinkle taco seasoning over the top, then cover with salsa, lime juice, and cilantro.

Step 2

Place lid on top and cook for four hours on high, or 6-7 hours on low. Remove chicken from crockpot to a separate bowl and shred with two forks. Moisten chicken with small amounts of juice left over from the crockpot until you get the amount of moisture that you like. I used about 1/2 - 3/4 cup juice.

Step 3

Serve with taco shells or tortillas, adding on your favorite toppings. I like to use shredded lettuce, diced tomatoes, diced avocado, cheese, sour cream, and even a drizzle of ranch dressing. Enjoy!