Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Combine the chicken, corn, black beans, bunch of cilantro, red onion, lime juice, garlic and cumin in a freezer safe ziplock bag. Label and freeze.
Step 2
When ready to cook, spray the inside of a slow cooker with nonstick cooking spray.
Step 3
Empty the contents of the bag into the slow cooker. Move the chicken into a single layer as much as possible.
Step 4
Cook on low, just until the chicken is cooked through, 4-6 hours, depending on your slow cooker.
Step 5
When the chicken is cooked, remove just the chicken from the slow cooker and shred using 2 forks. Return the chicken to the slow cooker. Add in the 1/2 cup sour cream and 1/2 cup cilantro and stir to combine. Season to taste with salt and pepper.
Step 6
Serve the chicken over rice or with tortillas.
Your folders

147 viewsdamndelicious.net
4.8
(12)
480 minutes
Your folders

144 viewsfeastingnotfasting.com
5.0
(2)
240 minutes
Your folders

550 viewsthrivinghomeblog.com
3 hours
Your folders

195 viewsbelleofthekitchen.com
5.0
(149)
240 minutes
Your folders

180 viewstherecipecritic.com
4.7
(3)
360 minutes
Your folders

135 viewseatingonadime.com
5.0
(15)
360 minutes
Your folders

165 views365daysofcrockpot.com
5.0
(3)
6 hours
Your folders

177 viewsmarthastewart.com
Your folders

374 viewschelseasmessyapron.com
5.0
(20)
10 minutes
Your folders

425 viewsifoodreal.com
5.0
(19)
20 minutes
Your folders

244 viewsnoshtastic.com
5.0
(46)
10 minutes
Your folders
88 viewsnoshtastic.com
Your folders
259 viewsthatlowcarblife.com
12 minutes
Your folders

393 viewscarlsbadcravings.com
10 minutes
Your folders

288 viewsrecipes.instantpot.com
5.0
(18)
25 minutes
Your folders

348 viewsdownshiftology.com
4.9
(45)
25 minutes
Your folders

560 viewsdelish.com
4.5
(23)
Your folders

260 viewsoven.anovaculinary.com
5.0
(3)
25 minutes
Your folders
333 viewsrasamalaysia.com
4.5
(35)
15 minutes