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Export 6 ingredients for grocery delivery
Step 1
Spray baking spray in the liner of the slow cooker. Set aside.
Step 2
Open the cinnamon roll cans. Separate all the cinnamon rolls.
Step 3
Cut each roll in quarters. You should have 64 pieces of cinnamon rolls.
Step 4
Spread evenly the cut cinnamon rolls into the slow cooker liner.
Step 5
Pour the cooled butter over the cinnamon rolls. Set aside.
Step 6
In a medium size mixing bowl, add the eggs, brown sugar, whisk until combined.
Step 7
Add the ground cinnamon, ground nutmeg, vanilla extra. Mix until all ingredients are incorporated.
Step 8
Add the heavy cream and mix well.
Step 9
Pour the egg mixture over the cinnamon rolls.
Step 10
Cover and cook on low for 3.5 - 4 hours. Every slow cooker cooks differently, so check at the 3.5 hour mark.
Step 11
Serve and Enjoy!
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