Step 1

Spray baking spray in the liner of the slow cooker. Set aside.

Step 2

Open the cinnamon roll cans. Separate all the cinnamon rolls.

Step 3

Cut each roll in quarters. You should have 64 pieces of cinnamon rolls.

Step 4

Spread evenly the cut cinnamon rolls into the slow cooker liner.

Step 5

Pour the cooled butter over the cinnamon rolls. Set aside.

Step 6

In a medium size mixing bowl, add the eggs, brown sugar, whisk until combined.

Step 7

Add the ground cinnamon, ground nutmeg, vanilla extra. Mix until all ingredients are incorporated.

Step 8

Add the heavy cream and mix well.

Step 9

Pour the egg mixture over the cinnamon rolls.

Step 10

Cover and cook on low for 3.5 - 4 hours. Every slow cooker cooks differently, so check at the 3.5 hour mark.

Step 11

Serve and Enjoy!