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Export 12 ingredients for grocery delivery
Step 1
Saute the onion, garlic, and carrot in olive oil with the bay leaves 5-10 minutes (I use the saute setting on the Instant Pot or you can do this part on the stove ).
Step 2
Add remaining ingredients to the pot finishing with cabbage on top.
Step 3
Mix mustard with the broth and pour over.
Step 4
Cover and cook on slow cooker setting for 3-4 hours or until cabbage is tender.
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