Slow Cooker Crack Chicken

Name: Slow Cooker Crack Chicken
Prep time: 5 min
Cook time: 7 h
Ingredients: 2 lbs boneless skinless chicken thighs; 1/4 cup ranch seasoning mix (or 1 packet of store bought); 8 oz cream cheese (cubed); 1 can (10.5 oz cream of chicken soup, undiluted); 1/2 cup crisp bacon (diced); 1 1/2 cups shredded cheddar cheese; 1/2 cup sliced green onions

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Prep Time: 5 minutes

Cook Time: 420 minutes

Servings: 6

crockpot crack chicken

Ingredients

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2 lbs boneless skinless chicken thighs1/4 cup ranch seasoning mix (or 1 packet of store bought)8 oz cream cheese (cubed)1 can (10.5 oz cream of chicken soup, undiluted)1/2 cup crisp bacon (diced)1 1/2 cups shredded cheddar cheese1/2 cup sliced green onions

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Instructions

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Step 1

Place chicken thighs in a single layer at the bottom of a slow cooker (mine is 7 qt).

Step 2

Sprinkle the top of the chicken with the ranch seasoning, then spread the soup on top then finally distribute the cubed cream cheese on top of it all.

Step 3

Cover and cook on low for 6-7 hours, or high 4-5 hours (times can vary--mine was done in 4 hours on high). Do not lift the lid until the minimum time is up.

Step 4

Shred the chicken--this can be done right in the slow cooker using 2 forks. Stir in the bacon then top with the cheese. Cover and cook about 10 minutes or until cheese is melted. Top with green onion and serve.