Slow Cooker Crack Chicken
bakeatmidnite.com
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Prep Time: 5 minutes
Cook Time: 420 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Place chicken thighs in a single layer at the bottom of a slow cooker (mine is 7 qt).
Step 2
Sprinkle the top of the chicken with the ranch seasoning, then spread the soup on top then finally distribute the cubed cream cheese on top of it all.
Step 3
Cover and cook on low for 6-7 hours, or high 4-5 hours (times can vary--mine was done in 4 hours on high). Do not lift the lid until the minimum time is up.
Step 4
Shred the chicken--this can be done right in the slow cooker using 2 forks. Stir in the bacon then top with the cheese. Cover and cook about 10 minutes or until cheese is melted. Top with green onion and serve.