Slow Cooker Cranberry Meatballs

Name: Slow Cooker Cranberry Meatballs
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Ingredients: 32 oz frozen meatballs ((these are fully cooked, but frozen)); 28 oz. whole cranberry sauce ((two 14-oz. cans)); 1 cup ketchup; ¼ cup brown sugar; 1 Tbsp. lemon juice

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www.themagicalslowcooker.com

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Prep Time: 5 minutes

Cook Time: 360 minutes

Total: 365 minutes

Servings: 12

cranberry meatballs

Ingredients

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32 oz frozen meatballs ((these are fully cooked, but frozen))28 oz. whole cranberry sauce ((two 14-oz. cans))1 cup ketchup¼ cup brown sugar1 Tbsp. lemon juice

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Instructions

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Step 1

Pour the meatballs into the crockpot.

Step 2

Add the cranberry sauce, ketchup, brown sugar, and lemon juice – stir to combine.

Step 3

Cover and cook on low for 6 hours, stirring occasionally.

Step 4

Enjoy!

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