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Export 16 ingredients for grocery delivery
Step 1
To the insert of your slow cooker add cauliflower florets, cubed potatoes, onions, broth, garlic powder, onion powder, thyme, rosemary, paprika, chili powder, and nutmeg; stir to combine.
Step 2
Cover and cook on LOW for 7 to 8 hours, or on HIGH for 4 hours.
Step 3
Remove cover; pour soup into a blender or a food processor in batches, and blend until smooth. You can also use an immersion blender.
Step 4
Return blended soup to the slow cooker and stir in heavy cream, butter, salt, and pepper; stir until well blended. Taste for seasonings and adjust accordingly.
Step 5
Ladle soup into bowls and top with shredded cheddar cheese, green onions, and parsley.
Step 6
Serve.
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