Step 1

Add the chopped onion, chicken tenders, garlic, Italian seasoning, salt, pepper, marinara sauce, diced tomatoes, and cream cheese to the bowl of a large crockpot.

Step 2

Cover and cook on high for 3 hours, or low for 5 hours.

Step 3

Remove the chicken from the pot and shred with a fork. Return the chicken back to the pot, dissolving the cream cheese into the sauce and mixing well to combine.

Step 4

In the meantime, cook the pasta 1-2 minutes less than package instructions. Noodles should be cooked, but not mushy. Drain and rinse with cool water.

Step 5

Stir in the shredded parmesan cheese and add the cooked pasta to the sauce. Mix well to combine. Enjoy!