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Export 6 ingredients for grocery delivery
Step 1
Mix soup and ranch seasoning in the crock of a 5-7 quart slow cooker.
Step 2
Gradually add the water, stirring so it doesn't get lumpy.
Step 3
Stir in the red pepper.
Step 4
Add the chicken, cover and cook on low 6-8 hours, high 3-5 hours.
Step 5
About 1/2 hour before the minimum cook time, add the cubed cream cheese and the Parmesan cheese.
Step 6
Cover and continue cooking for about 30 minutes.
Step 7
Stir well so the cream cheese is well blended into sauce.
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