Step 1

Mix soup and ranch seasoning in the crock of a 5-7 quart slow cooker.

Step 2

Gradually add the water, stirring so it doesn't get lumpy.

Step 3

Stir in the red pepper.

Step 4

Add the chicken, cover and cook on low 6-8 hours, high 3-5 hours.

Step 5

About 1/2 hour before the minimum cook time, add the cubed cream cheese and the Parmesan cheese.

Step 6

Cover and continue cooking for about 30 minutes.

Step 7

Stir well so the cream cheese is well blended into sauce.