Step 1

Add all ingredients except spinach and mushrooms to a slow cooker and cook on HIGH for 3.5 hours or LOW for 5-6 hours.

Step 2

30 minutes before serving, prepare pasta and reserve 1 cup of pasta water.

Step 3

While the pasta is cooking, stir the chicken.

Step 4

Chicken should break apart easily.

Step 5

Stir in baby spinach and mushrooms.

Step 6

If the sauce is thick you can use up to 1 cup of reserved pasta water to achieve your desired consistency.

Step 7

Serve your Creamy Tuscan Chicken over the pasta and top with Parmesan cheese, parsley, and a squeeze of fresh lemon juice.