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Export 10 ingredients for grocery delivery
Step 1
In a medium bowl, whisk together the oil, orange juice, lime juice, salt, cumin, oregano, red pepper flakes, pepper, and garlic.
Step 2
Make slits in the pork with a paring knife and rub liberally all over with the oil mixture.
Step 3
Place pork in the slow cooker, along with the onion and bay leaf. Pour the remaining juices from the bowl over the pork.
Step 4
Cover and cook on low for 8 hours.
Step 5
Transfer pork to a cutting board and let cool slightly. Using two forks, shred into thick chunks.
Step 6
Serve with cilantro-lime rice and black beans; spoon some of the sauce over the top.
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