cuban pork recipe

Slow cooked all day until the meat shreds effortlessly, this Slow Cooker Cuban Pork is so delicious and perfect served over rice, in tacos, or as sandwiches.

Slow Cooker Cuban Pork

extra virgin olive oil

orange juice

lime juice

salt

cumin

oregano

red pepper flakes

black pepper

garlic (,

onion

bay leaf

pork shoulder roast

In a medium bowl, whisk together the oil, orange juice, lime juice, salt, cumin, oregano, red pepper flakes, pepper, and garlic.

Make slits in the pork with a paring knife and rub liberally all over with the oil mixture.

Place pork in the slow cooker, along with the onion and bay leaf. Pour the remaining juices from the bowl over the pork.

Cover and cook on low for 8 hours.

Transfer pork to a cutting board and let cool slightly. Using two forks, shred into thick chunks.

Serve with cilantro-lime rice and black beans; spoon some of the sauce over the top.

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This Slow Cooker Cuban Pork is so delicious and perfect served over rice, in tacos, or as sandwiches.

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Slow Cooker Cuban Pork

Top 1 cuban pork recipe recipes from across the web

The most viewed cuban pork recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Cuban Pork

The most viewed cuban pork recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine