Step 1

Add ground beef and diced jalapeño to skillet and cook while breaking apart with spatula until beef is cooked through and jalapeño is tender

Step 2

Stir in cream cheese until smooth, stir in about 1/2 cup enchilada sauce and remove from heat

Step 3

Add 1 cup enchilada sauce in bottom of casserole slow cooker

Step 4

Divide filling among tortillas and add to slow cooker seam side down

Step 5

Top with remaining sauce and shredded cheese

Step 6

Cook on high for 2 hours or low for 4 hours until heated through and cheese melted