Step 1

Mix together the yogurt, oil, and warm water in a medium bowl.

Step 2

Mix in the parsley, onion powder, chives, chili powder, cumin, garlic, salt, pepper, and crushed red pepper (optional).

Step 3

Place the chicken breasts in the slow cooker.

Step 4

Spread 2-3 Tablespoons of the homemade ranch sauce over the chicken (making sure not to dip the spoon back into the bowl of ranch to prevent contamination).

Step 5

Place the lid on the slow cooker and cook on high for 2 hours.

Step 6

When the chicken is almost done cooking, lay out each tortilla or wrap.

Step 7

Layer the tortillas with the leftover ranch dressing, chopped spinach, sliced bell peppers, sliced tomatoes, corn, beans, and avocado slices.

Step 8

Once the chicken is done cooking, use two forks to shred it into small pieces.

Step 9

Add chicken to each wrap.

Step 10

Roll each tortilla into a wrap and cut into halves.

Step 11

Serve and enjoy!