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Export 18 ingredients for grocery delivery
Step 1
Mix together the yogurt, oil, and warm water in a medium bowl.
Step 2
Mix in the parsley, onion powder, chives, chili powder, cumin, garlic, salt, pepper, and crushed red pepper (optional).
Step 3
Place the chicken breasts in the slow cooker.
Step 4
Spread 2-3 Tablespoons of the homemade ranch sauce over the chicken (making sure not to dip the spoon back into the bowl of ranch to prevent contamination).
Step 5
Place the lid on the slow cooker and cook on high for 2 hours.
Step 6
When the chicken is almost done cooking, lay out each tortilla or wrap.
Step 7
Layer the tortillas with the leftover ranch dressing, chopped spinach, sliced bell peppers, sliced tomatoes, corn, beans, and avocado slices.
Step 8
Once the chicken is done cooking, use two forks to shred it into small pieces.
Step 9
Add chicken to each wrap.
Step 10
Roll each tortilla into a wrap and cut into halves.
Step 11
Serve and enjoy!
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