Step 1

In a large bowl combine chicken, breadcrumbs, eggs, onion, garlic and parsley. Sprinkle with a bit of salt and pepper.

Step 2

Form into meatballs. I made about 2 dozen meatballs.

Step 3

Place the meatballs on a baking sheet lined with foil. Spray with a bit of cooking spray.

Step 4

Brown meatballs under the broiler (I use the high setting) until browned. About 6 minutes on each side. Flip half way through.

Step 5

Place meatballs in the slow cooker and add in the buffalo sauce, brown sugar and soy sauce.

Step 6

Cook on low for 2 hours. Serve warm with chopped parsley and crushed red pepper flakes, if desired!