Step 1

Place the cubed chicken into the slow cooker.

Step 2

Whisk together broth, hot sauce, tomato sauce, sugar, pepper flakes, and cornstarch slurry.

Step 3

Pour the sauce mixture over the chicken in the slow cooker, cover, and cook on high for 3-4 hours or on low for 6-8 hours.

Step 4

In the last 30-45 minutes of cooking, add the heavy cream to the slow cooker to thicken the sauce and allow it to fully heat through.