Slow Cooker Flank Steak

Step 1

Use an oval or rectangular slow cooker if possible (avoid a round slow cooker to allow beef to spread out)

Step 2

Pour broth into bottom of slow cooker

Step 3

Add beef to slow cooker

Step 4

Sprinkle top of beef evenly with seasoning

Step 5

Cover and cook on low for 6-8 hours or high for 3-4 hours.

Step 6

Remove steak and place it on a cutting board to rest for 15 minutes

Step 7

Slice steak against the grain into ¼ - ½ inch thick slices and serve