Slow Cooker Fudge Recipe

Step 1

Prepare an 8X8 Pan by greasing and lining it with baking paper

Step 2

Place all the ingredients in a slow cooker.

Step 3

Turn the slow cooker to low and leave the lid off.

Step 4

Cook for one hour, stirring every 15-30 minutes.

Step 5

Once done, pour into the lined tin.

Step 6

Place in the fridge for at least 2 hours.

Step 7

Once set cut into squares and enjoy!