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www.themagicalslowcooker.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 120 minutes
Total: 125 minutes
Servings: 10
Author : Sarah Olson
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add the garlic to the slow cooker.
Step 2
Sprinkle over the salt, pepper and red chili flakes.
Step 3
Lay over the thyme sprigs.
Step 4
Pour over the olive oil.
Step 5
Cover and cook on HIGH For 2 hours without opening the lid during the cooking time.
Step 6
Spread the warm garlic cloves on sliced baguette, or use in your favorite recipes.
Step 7
Botulism Warning! Garlic confit must be stored properly. After serving, promptly refrigerate. Do not leave out on the counter. Use within 3 days or freeze. This is NOT a canning recipe.
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