Step 1

Start by wiping off all the potatoes using wet paper towels or a clean damp cloth.

Step 2

Then cut all the small potatoes in half and cut the large potato into cubes.

Step 3

Transfer the potatoes to the slow cooker.

Step 4

Now, stir in ghee, salt, black pepper, herbs de Provence, and garlic until all the potatoes are well coated.

Step 5

Cover the slow cooker and cook on high for 2-3 hours or on low for 4 hours.

Step 6

Toss with fresh cilantro and serve.