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Start by wiping off all the potatoes using wet paper towels or a clean damp cloth.
Then cut all the small potatoes in half and cut the large potato into cubes.
Transfer the potatoes to the slow cooker.
Now, stir in ghee, salt, black pepper, herbs de Provence, and garlic until all the potatoes are well coated.
Cover the slow cooker and cook on high for 2-3 hours or on low for 4 hours.
Toss with fresh cilantro and serve.