Name: Slow-Cooker Garlic-Parmesan Chicken
Prep time: 15 min
Total time: 4 min
Ingredients: 3 tbsp. extra-virgin olive oil, divided; 2 lb. bone-in, skin-on chicken thighs; Kosher salt; Freshly ground black pepper; 1 lb. baby red potatoes, quartered; 2 tbsp. butter, softened; 5 cloves garlic, chopped; 2 tbsp. fresh thyme; Freshly chopped parsley; 2 tbsp. freshly grated Parmesan, plus more for serving

Want an easy slow-cooker chicken recipe? This Slow-Cooker Parmesan-Garlic Chicken from Delish.com is off the hook.

Slow-Cooker Garlic-Parmesan Chicken

extra-virgin olive oil, divided

lb. bone-in, skin-on chicken thighs

Kosher salt

black pepper

lb. baby red potatoes, quartered

butter,

garlic, chopped

thyme

chopped parsley

tbsp. Parmesan,

I am glad I read the reviews before making this dish. Most reviews said it was really bland so i doubled on the garlic, added more cheese, added lemon pepper seasoning and went heavy with the salt and pepper.
I used bone in skin on chicken thighs, seared for 3 minutes each side and cooked on high for 2 hours and it was perfect. Potatoes were fully cooked and chicken was falling off the bone.

Well this is the first time I have ever needed to change a recipe but I read the reviews after I bought all the ingredients. I added fresh rosemary, more garlic and 1cup of chicken broth. I cooked for 4 hours on low and then 2 hours on high. It was delicious!!! Everyone loved it. Giving 5 stars but that would be with the changes.

FYI- 15 minutes in the pressure cooker will give you the same great results 👍🏼 I use chicken tenderloins.

Come on, the video is very different from the printed instructions. The cook time is two hours more, you're putting way more ingredients in, and you're pouring something on it after it's done, and it's not shredded parm. Frustrating for inexperienced cooks...

I never write reviews but after seeing so many bad ones I almost didn’t make this, and I’m so glad I did because it was really good. I did make a few changes based on the reviews—doubled the Parmesan, cooked the garlic and about half an onion until the onion softened before adding them to the potatoes, and added the juice of one lemon for some acid. I used boneless, skinless thighs and cooked it for 2 hours on high and 1.5 hours on low, and even then it was ready 45 minutes early. I was also very generous with the seasonings. I almost added chicken broth but was glad I didn’t—the end result was plenty liquidy. I served it with Parmesan roasted squash, zucchini and tomatoes, and it was terrific. I really don’t understand the bad reviews.

I would use chicken broth in the slow cooker  Sauteed my chicken in grape seed...  I do agree with doubling the garlic and I also added onion powder... And just to kick it up a notch I added smoky ranchero to season the chicken... I also garnished with shredded mozzarella it was very flavorful.

This doesn't say how much parsley to use.

I enjoyed this recipe first time I made it but switched to chicken breast uped the garlic and seasoned chicken with seasoning salt and added a small amount of water second time perfect

Tried this and we loved it. This is definitely going to stay in our rotation. Super easy and so tasty.

Loved it! I have all-in-one cooker so I use it to sear the chicken and then to slow cook. I cook on high for 2 hours (thanks for people pointing it one in the comments!). Chicken juices make potatoes perfect and it's definitely never turned out bland for me!

Bland dry chicken!  My family liked the potatoes but I thought they were just okay. I will shred the chicken and serve it over salad for tomorrow’s dinner. I tried melting some mozzarella over the chicken and it still wasn’t great. Will not make again. It was edible, I will give it that. I tried the beef and broccoli recipe on this site and it was fabulous!

This was pretty awful. It's bland and the potatoes and chicken are way overcooked. I could have done better in 1/4 the time by doing this on a sheet pan in the oven.

I added about half a bottle of the Olive Garden Italian dressing into it and it was amazing.

Just awful! Used chicken  breasts, got worried so I added a cup of water before I left for the day. Cooked on low for 8 hrs ( like the directions say) and it was soon dry. Not even the potatoes were good. Big fail!

https://streaming.hearstdigitalstudios.com/0b8da8f0-e5a1-46e9-87ef-8c46e9e962f0/video_rover_16x9_1080p_hd_1547241119_48143.mp4

Slow-Cooker Garlic-Parmesan Chicken

Prep Time: 15 minutes

Total: 4 hours, 15 minutes

Servings: 4

Cost: $12.77 /serving

Author : Lindsay Funston

Ingredients

Instructions

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