Step 1

Wash and cut the potatoes into wedges and place in the slow cooker

Step 2

In a small bowl mix together the olive oil, garlic, salt, pepper, thyme and oregano.

Step 3

Pour the blend over the potatoes and stir.

Step 4

Sprinkle the parmesan cheese over the top.

Step 5

Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.

Step 6

Sprinkle with additional cheese for serving, if desired.