garlic parmesan potatoes

These savory herbed potatoes are a delicious side dish to steak or any entree you whip up.

Slow Cooker Garlic Parmesan Potatoes

lbs. red potatoes (about 8 cups after being cut)

extra virgin olive oil

garlic garlic

salt

pepper

thyme

oregano

parmesan cheese (plus more

Wash and cut the potatoes into wedges and place in the slow cooker

In a small bowl mix together the olive oil, garlic, salt, pepper, thyme and oregano.

Pour the blend over the potatoes and stir.

Sprinkle the parmesan cheese over the top.

Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.

Sprinkle with additional cheese for serving, if desired.

These Air Fryer Baked Garlic Parmesan Potatoes are crispy on the outside, tender on the inside, and packed with garlicky, cheesy flavor. A quick, easy, and delicious side dish or snack made with simple ingredients!

Air Fryer Baked Garlic Parmesan Potatoes

russet potatoes,

olive oil

garlic powder

onion powder

paprika

black pepper

parmesan cheese

parsley (for garnish)

Preheat your air fryer to 400°F (200°C).

Cut the potatoes in half lengthwise, then into wedges.

In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.

Arrange the potato wedges in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.

Sprinkle grated parmesan cheese over the hot potatoes immediately after removing them from the air fryer.

Garnish with chopped parsley and serve warm.

Sweet and sticky honey BBQ glazed chicken paired with indulgent, creamy garlic Parmesan potatoes for a balanced, protein-rich dinner that satisfies comfort food cravings.

Honey BBQ Chicken + Garlic Parmesan Potatoes

boneless, skinless chicken breasts (about 6-8 oz each)

honey (raw honey recommended

BBQ sauce (your favorite brand)

butter

garlic cloves,

heavy cream

Parmesan cheese

Salt and pepper

fresh parsley, chopped (for garnish)

Preheat the oven

Set your oven to 375°F (190°C) and allow it to preheat while you prepare the chicken. Line a baking dish or sheet pan with parchment paper or aluminum foil for easier cleanup.

Prepare the honey BBQ sauce

In a medium bowl, whisk together the honey, BBQ sauce, olive oil, garlic powder, salt, and pepper until well combined. The mixture should be smooth and glossy. Set aside about 1/4 cup of the sauce to use for basting later.

Prepare the chicken

Place the chicken breasts in the prepared baking dish. If the chicken breasts are very thick, you can butterfly them or pound them to an even thickness (about 3/4 inch) for more even cooking. Pour the honey BBQ sauce mixture over the chicken, turning each piece to ensure it's completely coated on all sides.

Bake the chicken

Place the chicken in the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer at the thickest part. Baste the chicken with the reserved sauce halfway through the cooking time for extra flavor and moisture.

Caramelize the chicken (optional)

For an extra layer of flavor and a beautiful caramelized finish, switch your oven to the broil setting for the last 2-3 minutes of cooking time. Watch carefully to prevent burning, as the honey in the sauce can caramelize quickly.

Prepare the potatoes

While the chicken is baking, fill a large pot with cold water and add a generous pinch of salt. Add the diced potatoes to the pot. Bring the water to a boil over high heat, then reduce to a simmer. Cook the potatoes for 10-15 minutes, or until they are fork-tender but not falling apart.

Drain the potatoes

Once the potatoes are cooked, drain them thoroughly in a colander. Give them a gentle shake to remove excess water, which helps the sauce adhere better to the potatoes.

Prepare the creamy garlic sauce

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to brown or burn it. Pour in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese and stir continuously until the cheese is melted and the sauce has slightly thickened, about 3-4 minutes.

Combine potatoes and sauce

Add the drained potatoes to the skillet with the creamy garlic sauce. Gently toss or stir to coat all the potato pieces evenly with the sauce. Season with salt and pepper to taste. If the sauce seems too thick, you can add a splash more cream or a tablespoon of the potato cooking water to reach your desired consistency.

Serve the dish

Once the chicken is done, let it rest for 5 minutes before serving. This allows the juices to redistribute, keeping the meat moist. To serve, place a chicken breast on each plate alongside a generous scoop of the creamy garlic Parmesan potatoes. Garnish with freshly chopped parsley for a pop of color and fresh flavor.

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