Step 1

In a medium bowl, mix the cake mix, melted butter, water, eggs, vanilla, and salt until just combined.

Step 2

Do not overmix, it is ok if there is small lumps in the batter.

Step 3

Spray the slow cooker well with non-stick spray.

Step 4

Pour the batter in to the slow cooker.

Step 5

Sprinkle over the coconut, chocolate chunks, and pecans.

Step 6

Cover and cook on HIGH for 1 hour and 45 minutes.

Step 7

Serve with ice cream and enjoy!