Step 1

Cut chicken into bite sized pieces and add to slow cooker

Step 2

Whisk together soy sauce, honey, preserves, ginger, Sriracha, garlic powder and cornstarch slurry until smooth, pour over chicken

Step 3

Cover and cook on high for 3-4 hours or low for 6-8

Step 4

Cook rice according to package directions

Step 5

Serve rice topped with chicken and garnish with toasted sesame seeds and fresh spiralized veggies or as desired