Slow Cooker Grape Jelly Meatballs
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Prep Time: 5 minutes
Cook Time: 240 minutes
Total: 245 minutes
Servings: 15
Author : Sarah Olson
Ingredients
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Instructions
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Step 1
Put the frozen meatballs in the slow cooker. Add the grape jelly and chili sauce.
Step 2
Stir until the meatballs are coated in the grape and chili sauce mixture.
Step 3
Place the lid on the slow cooker.
Step 4
Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours. Stirring occasionally so the meatballs won't burn on the edges.
Step 5
Turn the slow cooker to warm. Can be kept warm at a party for 3+ hours. Stir often, and add a splash of water if the sauce thickens too much.