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slow cooker green chile chicken enchilada casserole

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anaffairfromtheheart.com

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Prep Time: 5 minutes

Cook Time: 9 hours

Total: 9 hours, 5 minutes

Servings: 6

Author : Michaela Kenkel

chicken enchiladas chicken enchilada casserole

Ingredients

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1.5 pounds boneless skinless chicken breasts1 (10 oz) can green enchilada sauce1 (10.75 oz) can cream of chicken soup1 (4 oz) can fire roasted green chili peppers1/2 cup sliced green onion + more for serving1/2 cup sour cream + more for serving3 cup shredded sharp cheddar cheese16 corn tortillas, cut into 1"x2" strips (3 cups total)For serving: Corn chips, avocado, sour cream, green onions (or anything else you desire!)

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Instructions

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Step 1

Lay chicken in the bottom of your 6 quart slow cooker.

Step 2

In a bowl, whisk together enchilada sauce, soup, and peppers. Pour over chicken.

Step 3

Cover and cook on LOW for 8 hours. Do not remove the lid during cooking time.

Step 4

Uncover, shred the chicken. Return it to the slow cooker, stir in green onion, sour cream, 1 cup of cheese, and sliced tortillas. Pat the mixture down, top with remaining cheese. Cover, turn slow cooker to HIGH and cook for one more hour. Serve with desired garnishes!