Step 1

Add chicken, chicken broth, Old El Paso Green Enchilada Sauce, Old El Paso Chopped Green Chiles, and diced onion to a slow cooker.

Step 2

Cover, and cook on high for 4 hours, or low for 8 hours.

Step 3

Remove chicken and shred using two forks. Return to slow cooker.

Step 4

Stir, and serve garnished with desired toppings.