Step 1

Start by melting the coconut oil on medium heat.

Step 2

Proceed to saute the onion and garlic until soft and translucent.

Step 3

Add the chopped bell peppers and cook until soft.

Step 4

Add the ground turkey and seal and brown the meat (the meat should change from pink/red to a brown/greyish hue) this should take several minutes to achieve.

Step 5

Once the meat is browned season with black pepper, paprika, oregano, parsley, cumin and stir.

Step 6

Pour in the pureed green, red pepper and coconut aminos and combine everything together

Step 7

Fold all of the vegetables in then pour in the warm water, pink salt then juice of a lime

Step 8

Transfer everything into a crockpot (mine is a 2 in 1 sear and stew crockpot so I do both in the same pan)

Step 9

Switch the crockpot on and set to slow cook for 4 hours on high