Step 1

Add chopped onion and garlic with olive oil in your slow cooker on the saute setting, allow to cook for a few minutes.

Step 2

Add ribs on top of onions and season them with sea salt and black pepper.

Step 3

Add in all of the remaining ingredients, turning your slow cooker to low.

Step 4

Cover and cook on low for 7-8 hours or on high for 4 hours.

Step 5

When ribs are done, remove them from the slow cooker pouring sauce from the slow cooker into a saucepan.

Step 6

Pour off excess grease from liquid and reduce liquid in the saucepan over high heat until the sauce has thickened slightly.

Step 7

Serve sauce over ribs and enjoy!