Step 1

Place the ham in a crock pot cut side down.  Rub the brown sugar on the outside of the ham.  Pour the honey and pineapple juice over the top of the ham.

Step 2

Cover and cook on low for 4-6 hours until the ham reaches an internal temperature of 140 degrees F and the ham is tender.

Step 3

Move the ham to a serving platter and cut the ham off of the bone.  Remove and dispose of any excess fat.  Then drizzle the excess sauce from the crock pot over the ham when serving.  Enjoy!