Step 1

To a large skillet on the stove top, add the ground beef. Add the onion, salt, pepper, onion powder, garlic powder and salt and pepper. Crumble and brown. Drain off the fat if your meat is greasy.

Step 2

Add the beef and onion to the slow cooker. Add the bags of frozen vegetables.

Step 3

Pour in the tomato basil soup and water. Stir.

Step 4

Cook on HIGH For 3-4 hours or LOW for 5-6 hours.

Step 5

Serve with french bread, garlic bread or dinner rolls. Enjoy!