Step 1

Fill your slow cooker with 2 cups chicken broth. Add chicken breasts. Cover and cook for 2 hours on high or 4 hours on low.

Step 2

About 20 minutes before serving, shred the chicken with two forks and keep in slow cooker.

Step 3

Add flour to pan. In a medium sauce pan on the stove melt butter, stir in garlic until fragrant, then sprinkle in flour and stir. Slowly whisk in remaining 2 cups chicken broth and milk and stir until mixture clumps up. When mixture is thickened, stir in onion powder and salt.

Step 4

Add cream mixture to slow cooker and stir to coat chicken. Cook for another 15 minutes. Serve over rice with your favorite toppings.