hawaiian chicken recipe

You&#x27;ll love this Instant Pot Hawaiian Chicken Recipe. It&#x27;s one of the best Instant Pot chicken recipes there is, and you can make pot-in-pot rice at the same time.

Instant Pot Hawaiian Chicken

sesame oil

½ pounds chicken boneless skinless, cut into 1-inch chunks

salt

onion powder

pepper

sweet onion, chopped

garlic

ginger,

pineapple

ketchup

soy sauce

rice vinegar

brown sugar

cornstarch

water

white rice,

High trivet

6-inch pan

Rice paddle

Ceramic nonstick inner pot

Garlic press

Add sesame oil and chicken to Instant Pot...

Add sesame oil and chicken to Instant Pot and turn on saute mode. Saute chicken until just browned to make this Instant Pot chicken recipe.

Add in the garlic, ginger, onion and seasonings....

Add in the garlic, ginger, onion and seasonings. Stir and saute for another minute.

Add in the remaining ingredients, except the cornstarch...

Add in the remaining ingredients, except the cornstarch and 2 tablespoons of water.

Insert a high trivet (the insert that comes...

Insert a high trivet (the insert that comes with the 8 quarter instant pot can be made into a high trivet by inverting the handles).

Rinse rice and then add the rice, water...

Rinse rice and then add the rice, water and salt to a 6 or 7-inch pan, and then set the pan on top of the high trivet.

Set the Instant Pot to sealing and select...

Set the Instant Pot to sealing and select a high-pressure cooking time and cook Hawaiian chicken recipe for 4 minutes.

Do a natural pressure release for 10 minutes,...

Do a natural pressure release for 10 minutes, and then let out the remaining pressure.

Remove the pan of rice and the trivet.

Turn the pan back on saute mode. Stir...

Turn the pan back on saute mode. Stir the cornstarch and water in a small bowl until smooth and then stir into the Instant Pot Hawaiian Chicken to thicken.

https://mediavine-res.cloudinary.com/video/upload/jjzyn7c6eh9pedreoz6g.mp4

You'll love this Instant Pot Hawaiian Chicken Recipe. It's one of the best Instant Pot chicken recipes there is, and you can make pot-in-pot rice at the same time.

Instant Pot Hawaiian Chicken Recipe – Best Instant Pot Chicken Recipes

This easy and delicious Hawaiian Chicken Recipe brings your favorite Hawaiian flavors right to your kitchen table. Marinated in a mixture of pineapple juice, soy sauce, brown sugar, rice wine vinegar, lime juice, fresh garlic, and ginger, this Hawaiian chicken marinade is perfectly sweet and savory and takes just minutes to whip together.

Hawaiian Chicken

pineapple juice (see notes)

brown sugar (packed)

rice vine vinegar (or apple cider vinegar)

lime juice

ginger

chicken thighs (see notes)

In a large mixing bowl, combine the pineapple juice, soy sauce, brown sugar, vinegar, vegetable oil, lime juice, garlic, and ginger. Mix until the sugar is fully dissolved.

Put the chicken thighs in a resealable plastic bag and pour the marinade over them. Remove as much air from the bag as possible and securely seal the bag. Massage the marinade into the chicken so that the chicken is completely coated.

Transfer the chicken to the refrigerator to marinate for at least 1 hour or up to overnight.

When ready to cook, remove the chicken from the refrigerator 30 minutes before cooking. Clean the grill grates and brush with oil or spray with non-stick cooking spray, then preheat the grill to medium-high heat.

Remove the chicken from the marinade and grill them for 5-7 minutes per side or until the internal temperature reaches 165 degrees F.

Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes.

Serve with cooked rice, grilled pineapple and sliced green onions if desired.

This Hawaiian Chicken is a quick and easy stir fry recipe made with chicken, red bell pepper, pineapple and delicious sweet and sour sauce! The best part it takes only 30 minutes to make the whole dinner.

Hawaiian Chicken Recipe

olive oil

chicken breast

salt, pepper

red bell pepper (diced)

pineapple chunks (juice and fruit separated)

chicken broth

garlic (minced)

ginger (grated)

red pepper flakes (optional)

sesame seeds (for topping)

green onion (for topping)

In a mixing bowl, add pineapple juice from the can (about 1 cup), 1/3 cup chicken broth, ¼ cup soy sauce, 2 tbsp brown sugar, 1 clove minced garlic, and 1 teaspoon grated ginger. If you like your food a bit spicy, you can add ¼ tsp red pepper flakes. Mix it together and set aside.

Preheat a large skillet over medium heat and add 2 teaspoons olive oil.

Add 1 pound chicken breasts cut into 1-inch pieces and season them with salt and pepper. Sear it for about 8 minutes, stirring occasionally, until the chicken is almost cooked through.

Add diced red bell pepper and cook for 2-3 minutes until it’s softened.

Add pineapple chunks and cook for another 3-4 minutes.

Add the sauce mixture to the pan, stir everything and let it simmer for about 5 minutes.

Mix 1 tbsp cornstarch with 2 tbsp water. Add the slurry gradually to the pan, until the sauce thickens to the desired consistency. Cook for a couple of more minutes.

Sprinkle with sesame seeds and chopped green onion before serving.

https://content.jwplatform.com/videos/QQs1s26a.mp4

Top 3 hawaiian chicken recipe recipes from across the web

The most viewed hawaiian chicken recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Instant Pot Hawaiian Chicken

Hawaiian Chicken

Hawaiian Chicken Recipe

Top 3 hawaiian chicken recipe recipes from across the web

The most viewed hawaiian chicken recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Hawaiian Chicken

Hawaiian Chicken

Hawaiian Chicken Recipe

The most viewed hawaiian chicken recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine