Slow Cooker Hawaiian Meatballs
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Prep Time: 5 minutes
Cook Time: 120 minutes
Total: 125 minutes
Servings: 5
Cost: $2.80 /serving
Author : Jamielyn Nye
Ingredients
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Instructions
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Step 1
Add the meatballs to the slow cooker. Pour the BBQ sauce over the top. Then add the sliced pineapple on top and pour the juice over. Cook on high for 2 to 3 hours.
Step 2
Enjoy as an appetizer or serve over rice for a main dish. Top with sliced green onions and pineapple if desired.