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slow cooker hot fudge
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Prep Time: 5 minutes
Cook Time: 90 minutes
Total: 95 minutes
Servings: 8
Author : Sarah Olson
Ingredients
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Instructions
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Step 1
Add everything to the slow cooker. Set the slow cooker to low. Stir to coat the chocolate chips with the sweetened condensed milk.
Step 2
Turn the slow cooker to low. You will need to stir every 20-30 minutes, you do not want to scorch the chocolate. This will take about 1.5 hours to melt.
Step 3
Serve over ice cream.
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