hot fudge recipe

This homemade hot fudge sauce is thick and fudgy, but not overly sweet. Serve over ice cream, brownies, cakes, cookies and more!

10-Minute Homemade Hot Fudge

heavy cream (I used half-and-half)

corn syrup

dark brown sugar, packed

cocoa

salt,

unsalted butter

vanilla extract

Bring cream, corn syrup* (See Notes below), brown...

Bring cream, corn syrup* (See Notes below), brown sugar, cocoa powder, optional salt, and half the chopped chocolate to a boil in a 1 to 1 1/2-quart heavy saucepan over moderate heat, stirring, until chocolate is melted. Reduce heat and cook at a low boil for 5 minutes, stirring frequently.

Turn off the heat and add butter, vanilla,...

Turn off the heat and add butter, vanilla, remaining chocolate, and stir until smooth. Cool slightly before serving.

Cooled sauce can be stored in a jar...

Cooled sauce can be stored in a jar with a lid or in airtight container in the refrigerator for many weeks (recipe source says 1 week but I think that’s very conservative). I store mine for up to 1 week at room temperature; do as you’re comfortable with. Reheat sauce before using by placing the desired portion in a microwave-safe bowl and heating for about 10 to 15 seconds, or reheat on the stovetop.

The best ice cream sundae you will ever enjoy is made complete with this amazing, thick, smooth and decadent homemade hot fudge sauce.&nbsp;

Hot Fudge Sauce

semi-sweet chocolate (, chopped)

cocoa powder (, measured, then sifted)

sugar

heavy whipping cream

salt

water

Tablespoons butter (, chopped)

In a microwave-safe bowl (or saucepan on low heat, stirring constantly) melt the chocolate on half power, in 30-second increments, stirring in between, until melted and smooth.&nbsp;

Remove from microwave and stir in the sifted cocoa powder until smooth. The mixture will be thick. Set aside.

In a medium saucepan over medium heat, combine the sugar, corn syrup, cream, salt and water. Stir constantly and bring to a simmer.&nbsp;

Simmer for 4 minutes.&nbsp;Remove from heat and stir in vanilla and butter.

Add the melted chocolate mixture and stir until smooth.&nbsp;

Serve warm, over ice cream.&nbsp;

To store: refrigerate in an airtight container for up to 3 weeks. Reheat on low power in the microwave, stirring several times, until warm and smooth.

https://content.jwplatform.com/videos/LJtKGO8Y.mp4

The best ice cream sundae you will ever enjoy is made complete with this amazing, thick, smooth and decadent homemade hot fudge sauce.

Made with just 4 ingredients and ready in 10 minutes, this Hot Fudge Sauce is the ultimate dessert topping. Drizzle over ice cream, fresh fruit, or your favorite cake for a decadent, chocolatey treat anytime!

chocolate

evaporated milk (One 12-ounce can will make

In a medium saucepan over medium-low heat, stir...

In a medium saucepan over medium-low heat, stir together butter and chocolate, until chocolate is melted.

Stir in powdered sugar and evaporated milk. Mixture...

Stir in powdered sugar and evaporated milk. Mixture will be very thin. Increase heat to slightly more than medium and bring mixture to a low boil. Cook for 4 to 5 minutes, stirring continuously, until thickened.

Remove saucepan from heat and let cool for...

Remove saucepan from heat and let cool for 5 to 10 minutes. It will thicken more, the longer it cools.

Three ingredient recipe for easy hot fudge sauce. Perfect for topping any dessert!

Slow Cooker Hot Fudge

milk chocolate chips

sweetened condensed milk

salted butter

Add everything to the slow cooker. Set the slow cooker to low. Stir to coat the chocolate chips with the sweetened condensed milk.

Turn the slow cooker to low. You will need to stir every 20-30 minutes, you do not want to scorch the chocolate. This will take about 1.5 hours to melt.

Serve over ice cream.

This is a recipe that’s jam-packed with nostalgia, and it’s a real crowd-pleaser too! It's perfect for kids, and kids-at-heart (including my dessert-crazy husband.)

My Mom's Homemade Hot Fudge

Tbsp butter

baking chocolate

tsp salt

evaporated milk

Melt the butter and baking chocolate together in a double boiler. (Or you can use the microwave, 30 seconds at a time, stirring each time, until melted.)

When the butter and chocolate have melted together, gradually stir in the sugar. Then stir in the salt.

Next, very slowly add the evaporated milk while stirring. Mix well.

Add the vanilla extract, and continue to stir until the mixture thickens up a bit.

Remove from the stove and use warm, or store in an airtight container for up to one week. The hot fudge will thicken as it cools, so you may need to reheat in a double boiler or your microwave before using it from the fridge.

Pour it over your favorite kind of ice cream, and dig in!

This easy Hot Fudge recipe makes rich, smooth, fudgy, decadent hot fudge sauce in just minutes! Take your ice cream game to the next level with this homemade hot fudge and you’ll never buy store bought again! So much better! Yield: 2 cups

Hot Fudge Recipe

chocolate chocolate

evaporated milk (or half and half)

unsweetened cocoa powder

Melt butter and chocolate.

Melt butter and bittersweet baking chocolate (or semisweet chocolate chips) together in a small or medium saucepan over medium low heat, stirring frequently.

Add milk.

Once the chocolate and butter have melted, slowly whisk in the evaporated milk (or half and half if that&#39;s what you&#39;re using) until combined.

Add dry ingredients.

Whisk in the granulated sugar, unsweetened cocoa powder, and salt until combined.

Bring to boil.

Keep over medium low heat, whisking frequently, about 5 to 6 minutes until mixture comes just to a boil. Reduce heat and simmer for another 2 to 3 minutes, stirring continuously.

Add vanilla.

Remove from heat and stir in vanilla extract.

Serve or store.

Serve hot fudge sauce warm over ice cream or allow to cool, transfer to a heat safe jar or container and store in the fridge for up to 3 weeks.

https://content.jwplatform.com/videos/KteC0eVn.mp4

This easy Hot Fudge recipe makes rich, smooth, fudgy, decadent hot fudge sauce in just minutes! Take your ice cream game to the next level with this homemade hot fudge and you’ll never buy store bought again! So much better!

HOT FUDGE RECIPE

This hot fudge recipe makes the richest, creamiest chocolate dessert sauce you’ve ever tried! You can make a batch in only 10 minutes!!

Best Homemade Hot Fudge Sauce (10 Minute Recipe) + Video

heavy cream

Add all ingredients (except vanilla) to a medium saucepan over medium heat. Whisk to combine. Bring mixture to a low boil (bubble) and whisk constantly until hot fudge thickens, about 5 minutes.

Remove from heat, add vanilla, and whisk to combine. Allow hot fudge sauce to cool, then transfer to a resealable glass jar or serve right away.

Keep refrigerated and reheat as necessary. Enjoy!

This recipe is an absolute game-changer! So simple to make, yet so decadent and rich.

So sweet and delicious. I loved the texture. Will have to make this for my friends soon!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1646010702/l7uyxqwuslc6y4ukl2xn.mp4

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Top 7 hot fudge recipe recipes from across the web

The most viewed hot fudge recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

10-Minute Homemade Hot Fudge

Hot Fudge Sauce

Hot Fudge Sauce

Slow Cooker Hot Fudge

My Mom's Homemade Hot Fudge

Hot Fudge Recipe

Best Homemade Hot Fudge Sauce (10 M...

The most viewed hot fudge recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine