Step 1

Place the roast into the bottom of a 6-8 quart slow cooker.

Step 2

Season with salt, pepper and soup mix.

Step 3

Whisk the beef base, Worcestershire sauce and beef consommé together and then pour into the bottom of the slow cooker.

Step 4

Add the garlic cloves and banana peppers and their juices.

Step 5

Cover and cook on low for 8 hours.

Step 6

Remove the roast to a cutting board to cool. Once the beef is cool enough to handle, shred the meat discarding any fat and place back into the slow cooker and toss with the broth.

Step 7

Serve in sub rolls or eat as is with mashed potatoes or noodles on the side.