Slow Cooker Italian Beef

Name: Slow Cooker Italian Beef
Prep time: 5 min
Cook time: 8 min
Total time: 8 min
Ingredients: 3 1/2 – 4 pound rump roast or bottom roast; 1 teaspoon kosher salt; Fresh black pepper to taste; 1 package Lipton Onion Soup Mix; 1 tablespoon beef base; 1 tablespoon Worcestershire sauce; 1/2 cup beef consommé ( can substitute beef broth); 4 smashed garlic cloves; 1/2 cup mild banana pepper rings with juice (about 2 tablespoons)

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Prep Time: 5 minutes

Cook Time: 8 hours

Total: 8 hours, 5 minutes

Servings: 10

Author : Dan

slow cooker beef slow cooker recipes crock pot recipes

Ingredients

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3 1/2 – 4 pound rump roast or bottom roast1 teaspoon kosher saltFresh black pepper to taste1 package Lipton Onion Soup Mix1 tablespoon beef base1 tablespoon Worcestershire sauce1/2 cup beef consommé (can substitute beef broth)4 smashed garlic cloves1/2 cup mild banana pepper rings with juice (about 2 tablespoons)

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Instructions

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Step 1

Place the roast into the bottom of a 6-8 quart slow cooker.

Step 2

Season with salt, pepper and soup mix.

Step 3

Whisk the beef base, Worcestershire sauce and beef consommé together and then pour into the bottom of the slow cooker.

Step 4

Add the garlic cloves and banana peppers and their juices.

Step 5

Cover and cook on low for 8 hours.

Step 6

Remove the roast to a cutting board to cool. Once the beef is cool enough to handle, shred the meat discarding any fat and place back into the slow cooker and toss with the broth.

Step 7

Serve in sub rolls or eat as is with mashed potatoes or noodles on the side.