Name: Slow Cooker Italian Chicken Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 1 pound boneless skinless chicken breasts (cubed); 1 medium onion (diced); 1 zucchini (diced); 1 red pepper (seeded and diced); 15 oz cannellini beans (drained and rinsed); 15 oz diced tomatoes (low sodium); 2 cups chopped frozen kale; 6 cups chicken broth (low sodium); 1 tablespoon dried basil; 1 tablespoon dried oregano; 1/2 tablespoon garlic powder; 1 teaspoon salt; 1/2 teaspoon chili flakes (or black pepper); fresh parsley (optional garnish)

Perfect for busy weeknights, this Slow Cooker Italian Chicken Soup is bursting with flavor and packed with nutrients.

Slow Cooker Italian Chicken Soup

chicken breasts (cubed)

onion

zucchini (diced)

red pepper

beans

oz diced tomatoes (low sodium)

kale

chicken broth (low sodium)

basil

oregano

garlic powder

salt

chili flakes (or black pepper)

parsley (optional garnish)

Place all ingredients except for the fresh parsley in a slow cooker and heat on Low for 8 hours or High for 4 hours.

Garnish with fresh parsley to serve.

Slow Cooker Italian Chicken Soup

Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 6

Author : Liz Della Croce

Ingredients

Instructions

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