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Step 1
Place the quartered onion, cut potatoes, and baby carrots into the bottom of the slow cooker.
Step 2
Place the roast on top.
Step 3
Sprinkle the roast with the au jus mix, Italian dressing mix, and smashed garlic and then pour the water over the top.
Step 4
Cover and cook on LOW for 8 hours or HIGH for 6 hours