Step 1

Combine all the meatball ingredients in a large mixing bowl and use your hands to mix it thoroughly.

Step 2

Scoop out about 1 golf ball sized meatball mixture, roll it in your hands to make a meatball. I used an ice cream scoop.

Step 3

Grease a baking sheet and arrange the meatballs on them. Broil at 500°F for 8 minutes or until browned and fat has melted through.

Step 4

Transfer meatballs to a 6 qt. slow cooker and pour in marinara sauce.

Step 5

Cook on high for 4 hours or low for 8 hours.

Step 6

Serve with pasta, demi-baguettes, baguettes, Italian rolls or any kind of bread you like.

Step 7

Freeze the remaining meatballs for future dinners!.

Step 8

Enjoy!