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Export 8 ingredients for grocery delivery
Step 1
Combine all the meatball ingredients in a large mixing bowl and use your hands to mix it thoroughly.
Step 2
Scoop out about 1 golf ball sized meatball mixture, roll it in your hands to make a meatball. I used an ice cream scoop.
Step 3
Grease a baking sheet and arrange the meatballs on them. Broil at 500°F for 8 minutes or until browned and fat has melted through.
Step 4
Transfer meatballs to a 6 qt. slow cooker and pour in marinara sauce.
Step 5
Cook on high for 4 hours or low for 8 hours.
Step 6
Serve with pasta, demi-baguettes, baguettes, Italian rolls or any kind of bread you like.
Step 7
Freeze the remaining meatballs for future dinners!.
Step 8
Enjoy!
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