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slow cooker italian sausage and peppers

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Prep Time: 5 minutes

Cook Time: 360 minutes

Total: 365 minutes

Servings: 8

Cost: $4.34 /serving


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Step 1

To a 4 quart slow cooker add the cherry tomatoes, both peppers, onion, olive oil, salt and oregano. Stir together with a wooden spoon to combine. Nestle in the sausages and parmesan rind so everything slightly covered in the pepper mixture. Cover and set the cooker on low for 6 hours.

Step 2

Before serving, sprinkle with the chopped basil and parmesan cheese if desired.

Step 3

*Serving suggestions: Serve sausages in a hoagie bun topped with the peppers, onions and tomatoes and melted cheese, over polenta or rice, or just as is with a side salad.

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