Step 1

Mix the seasonings together in a small bowl to make the taco seasoning blend.

Step 2

In a skillet on the stove, crumble and cook ground beef, diced onion, and garlic over medium heat. Drain the grease. Place the pan with the meat mixture back on the stovetop.

Step 3

Reduce heat level to low. Add the seasonings to the meat mixture and stir. Add the cream cheese and stir to melt.

Step 4

Transfer the mixture from the pan to a slow cooker. Add the cilantro, Rotel, and beef broth, and stir to combine. Close the lid and set the slow cooker on low for 4 hours, or on high for 2 hours.

Step 5

Serve with your choice of toppings. Enjoy!